Ginger Pilsen - Beer Recipe - Brewer's Friend

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Ginger Pilsen

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 19th 2015
1.055
1.011
5.8%
76.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 73.4%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 18.3%
200 g German - CaraAmber200 g CaraAmber 34 23 3.7%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 45.86 30.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 16.38 15.2%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 15 min 3.25 20.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.84 20.2%
7 g Saaz7 g Saaz Hops Pellet 3 Boil 0 min 7.1%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 7.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger tea Flavor Boil 15 min.
20 g Orange peel Flavor Boil 15 min.
100 g Ginger tea Spice Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
3 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 25.4
Mash volume with grains 28.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 12.8 L) 21
Estimated amount in fermentor 21
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet.

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  • Last Updated: 2016-03-11 12:10 UTC