Гамбит
103 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
mandarina b8 g mandarina b Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
6.45 |
34.8% |
15 g |
mandarina b15 g mandarina b Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
5.71 |
65.2% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
mandarina b (Pellet) 23 g mandarina b (Pellet) Hops |
|
12.16 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Гамбит" American Light Lager beer recipe by AM. All Grain, ABV 3.45%, IBU 12.16, SRM 15.73, Fermentables: (Vienna, Caramel / Crystal 60L, Special B, Caramel / Crystal 150L) Hops: (mandarina b)
Last Updated and Sharing
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- Last Updated: 2015-12-22 08:18 UTC