Marley wine Barley wine - Beer Recipe - Brewer's Friend

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Marley wine Barley wine

365 calories 36.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Saturday December 19th 2015
1.109
1.026
11.0%
34.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 57.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.8%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.8%
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 34.6%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 23.27 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 8.88 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.5 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal gives 153* mash Infusion -- 164 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 5.78 23.1  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"Marley wine Barley wine" English Barleywine beer recipe by drchris. Partial Mash, ABV 10.97%, IBU 34.65, SRM 25.32, Fermentables: (Maris Otter Pale, Special B, Dark Crystal 80L, Dry Malt Extract - Amber) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2016-01-12 18:20 UTC