City of the Sun - Beer Recipe - Brewer's Friend

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City of the Sun

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modern Times
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 19th 2015
1.068
1.011
7.4%
53.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 60.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 19%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.2%
26.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 53.04 19%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 1 min 0.27 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 9.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz 5.2 Water Agt Mash --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike to 165 Infusion -- 152 °F 60 min
9 gal strike to 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.88 35.5  
Mash volume with grains 10.99 43.9  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 17.04 68.2
Equipment Profile Used: System Default
"City of the Sun" American IPA beer recipe by Modern Times. All Grain, ABV 7.39%, IBU 53.31, SRM 5.95, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, CaraVienne, Acidulated Malt) Hops: (Magnum, Motueka, Mosaic, Simcoe) Other: (5.2)
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  • Last Updated: 2015-12-19 03:36 UTC