Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | German - Pilsner | 38 | 1.6 | 35.6% | |
0.50 kg | German - Munich Dark | 37 | 15.5 | 11.1% | |
2.40 kg | German - Wheat Malt | 37 | 2 | 53.3% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Spalt | Pellet | 4.5 | Boil | 65 min | 11.74 | 50% | |
15 g | Spalt | Pellet | 4.5 | Boil | 15 min | 3.09 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | irish moss | Other | Boil | 15 min. | |
100 g | fresh tangerine peel | Spice | Boil | 15 min. |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
59 | 17 | 30 | 16 | 38 | 259 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Start mashing | Temperature | -- | 38 °C | -- |
23 L | Infusion | -- | 55 °C | 15 min | |
23 L | Infusion | -- | 63 °C | 30 min | |
23 L | Infusion | -- | 72 °C | 20 min | |
23 L | Mash out | Infusion | -- | 78 °C | 2 min |
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 16.2 |
Mash volume with grains | 19.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 23 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 28.4 |
Equipment Profile Used: | System Default |