CH Saison #3724 - Beer Recipe - Brewer's Friend

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CH Saison #3724

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azscoob
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=254684
Created: Saturday December 19th 2015
1.063
1.012
6.7%
29.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 70.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.5 Boil 60 min 18.75 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.75 Boil 30 min 6.52 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.75 Boil 15 min 4.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Ground Black Pepper Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.93 39.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes
  • Orange Blossom Honey

    YEAST
    • Use 3724 to start, clean-up with 565

      HOPS reduction
      • FRM Fuggles (.5oz) hops

        BIAB MASH
        reserve 1.5 or more gallons for 170F sparge over grains.

        FERMENTATION
        Aerate at 62, 2 days
        Ferment ramp (1-2 day) to 68F, 14 days total
        Raise to 78-90F(3724), 14 days
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  • Last Updated: 2015-12-19 17:45 UTC