Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 19th 2015
1.057
1.016
5.5%
36.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 42.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 60 min 36.41 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.2 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.1 28.4  
Mash volume with grains 7.6 30.4  
Grain absorption losses (steep / mash) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Milk Stout" American Porter beer recipe by Grimsbylad. Partial Mash, ABV 5.45%, IBU 36.41, SRM 38.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Blackprinz, Carapils (Dextrine Malt), Roasted Barley, Lactose (Milk Sugar), Dry Malt Extract - Light, Munich - Light 10L) Hops: (Citra, Willamette)
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  • Last Updated: 2016-03-11 00:20 UTC