Pirate Honey Porter - Beer Recipe - Brewer's Friend

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Pirate Honey Porter

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Billy Bons
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday December 19th 2015
1.061
1.017
5.8%
26.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 24.8%
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 41.3%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 6.6%
1 kg Honey1 kg Honey 42 2 8.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 2.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 16.5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Pellet 10 Boil 40 min 23.7 43.1%
66 g East Kent Goldings66 g East Kent Goldings Hops Pellet 3.5 Boil 10 min 3.03 56.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Start mashing Temperature -- 55 °C --
40 L Infusion -- 65 °C 55 min
40 L Infusion -- 72 °C 20 min
40 L Mash out Infusion -- 78 °C 2 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.13 L. Suggest reducing initial water volume to 45.4 L and adding 13.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 36.6
Mash volume with grains 44
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 33.9 L) 30.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.1 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days

MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C.

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  • Last Updated: 2017-02-26 17:24 UTC