Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Stout

226 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 226 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday December 18th 2015
16.5 °P
5.2 °P
6.5%
35.3
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 34.3%
10 lb American - Vienna10 lb Vienna 35 4 28.6%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 14.3%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.1%
1 lb German - Carafa II1 lb Carafa II 32 425 2.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 18.38 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 10.8 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 6.11 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Hershey's chocolate Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.22 76.9
Equipment Profile Used: System Default
"Double Chocolate Stout" American Stout beer recipe by Dustin. All Grain, ABV 6.51%, IBU 35.29, SRM 35.01, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Carapils (Dextrine Malt), Chocolate, Carafa II, Lactose (Milk Sugar)) Hops: (Challenger, Chinook, Northern Brewer) Other: (Hershey's chocolate)
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  • Last Updated: 2015-12-18 23:25 UTC