The Devil's Car Keys - Beer Recipe - Brewer's Friend

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The Devil's Car Keys

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 18th 2015
1.071
1.014
7.5%
90.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 92.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.1 Boil 60 min 44.7 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 20 min 24.18 10%
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Boil 15 min 7.62 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Boil 5 min 6.46 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool 10 min 2.59 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool 10 min 3.19 10%
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Whirlpool 10 min 1.23 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 10%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whilfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasty McDole's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"The Devil's Car Keys" American IPA beer recipe by 150Litner. All Grain, ABV 7.52%, IBU 89.97, SRM 5.62, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Cascade, Amarillo, Centennial) Other: (Whilfloc, Yeast Nutrient)
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  • Last Updated: 2016-08-30 22:51 UTC