Biere de Garde
255 calories
14.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
21.13 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
21.13 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
|
Infusion |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt)
|
5.85 |
23.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.35
|
37.4
|
Equipment Profile Used: |
System Default |
"Biere de Garde" Bière de Garde beer recipe by TheBigE5. All Grain, ABV 9.97%, IBU 21.13, SRM 8.92, Fermentables: (Pilsner, Rye, Flaked Barley, Biscuit, Munich Light, CaraBrown, Corn Sugar - Dextrose, Rice Hulls) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-20 22:50 UTC