Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

255 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday December 18th 2015
1.079
1.003
10.0%
21.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 43.8%
3 lb American - Rye3 lb Rye 38 3.5 18.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
8 oz American - CaraBrown8 oz CaraBrown 34 55 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 21.13 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Infusion -- 158 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by TheBigE5. All Grain, ABV 9.97%, IBU 21.13, SRM 8.92, Fermentables: (Pilsner, Rye, Flaked Barley, Biscuit, Munich Light, CaraBrown, Corn Sugar - Dextrose, Rice Hulls) Hops: (First Gold)
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  • Last Updated: 2015-12-20 22:50 UTC