Witbier - Beer Recipe - Brewer's Friend

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Witbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: BYO
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 18th 2015
1.052
1.013
5.1%
16.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 39.1%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 43%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 16.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 oz fresh orange zest Spice Boil 5 min.
0.45 oz crushed coriander Spice Boil 5 min.
1.10 g dried chamomile Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grams CaCl and 1 tsp of acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
Infusion -- 154 °F 60 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.6 38.4  
Mash volume with grains 10.62 42.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by BYO. BIAB, ABV 5.13%, IBU 16.75, SRM 3.96, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Rice Hulls) Hops: (Fuggles) Other: (fresh orange zest, crushed coriander, dried chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 15:42 UTC