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Awesome Recipe

424 calories 37.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 424 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Friday December 18th 2015
1.127
1.024
13.5%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 25.6%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 25.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 25.6%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 40.4 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 4.04 6.7%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 10 min 8.79 40%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 2 min 1.02 20%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by deal.jt. Extract, ABV 13.48%, IBU 54.26, SRM 50, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Willamette)
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  • Last Updated: 2016-09-01 19:24 UTC