Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 94.6% | |
0.50 lb | German - Munich Light | 37 | 6 | 4.3% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 65 min | 18.29 | 21.4% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 13.81 | 21.4% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 8.91 | 21.4% | |
1.50 oz | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 21.4% | ||
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 1 days | 14.3% | ||
7 oz / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Protein Rest | Temperature | -- | 130 °F | 15 min |
Sacc Rest #1 (100% Grist) | Temperature | -- | 148 °F | 20 min | |
Mash-Out Dexn #1 Portion | Decoction | -- | 165 °F | 5 min | |
Dexn #1 Boil | Decoction | -- | 200 °F | 15 min | |
Sacc #2 (100% Grist) | Temperature | -- | 155 °F | 20 min | |
Mash-Out Dexn #2 | Decoction | -- | 165 °F | 5 min | |
Dexn #2 Boil | Decoction | -- | 200 °F | 20 min | |
Mash-Out (100% Grist) | Temperature | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.36 | 17.4 |
Mash volume with grains | 5.29 | 21.2 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.84 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 8.5 | 34 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6.06 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 6 | 24 |
Total: | 10.2 | 40.8 |
Equipment Profile Used: | System Default |