Valhalla [J] - Beer Recipe - Brewer's Friend

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Valhalla [J]

596 calories 59.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ward G. Wakup iv [byo jan'16]3 Flyd DL Clone
Calories: 596 calories (Per 12oz)
Carbs: 59.9 g (Per 12oz)
Created: Friday December 18th 2015
1.175
1.045
17.1%
104.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.46 lb American - Pale Ale19.46 lb Pale Ale 37 3.5 74%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 4.6%
7.14 oz United Kingdom - Crystal 60L7.14 oz Crystal 60L 34 60 1.7%
9.32 oz United Kingdom - Extra Dark Crystal 120L9.32 oz Extra Dark Crystal 120L 33 120 2.2%
0.92 lb United Kingdom - Pale Chocolate0.92 lb Pale Chocolate 33 207 3.5%
0.78 lb United Kingdom - Chocolate0.78 lb Chocolate 34 425 3%
9.52 oz United Kingdom - Black Patent9.52 oz Black Patent 27 525 2.3%
6.58 oz Flaked Oats6.58 oz Flaked Oats 33 2.2 1.6%
1.90 lb Brown Sugar1.9 lb Brown Sugar 45 15 7.2%
26.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum57 g Magnum Hops Pellet 15 Boil 90 min 91.09 73.1%
7 g Summit7 g Summit Hops Pellet 17.3 Boil 90 min 12.9 9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.23 17.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 each whirlfloc Fining Boil 15 min.
0.36 oz yeast nutrient Other Boil 15 min.
1.40 each vanilla bean Flavor Secondary 0 min.
1.76 oz coffe beans Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 649 B cells required
wlp 1060
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 10.11 40.4  
Grain absorption losses -3.05 -12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Valhalla [J]" Imperial Stout beer recipe by Ward G. Wakup iv [byo jan'16]3 Flyd DL Clone. BIAB, ABV 17.12%, IBU 104.22, SRM 50, Fermentables: (Pale Ale, Golden Naked Oats, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Chocolate, Black Patent, Flaked Oats, Brown Sugar) Hops: (Magnum, Summit, Hallertau Mittelfruh) Other: (whirlfloc, yeast nutrient, vanilla bean, coffe beans)
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  • Last Updated: 2018-05-18 00:24 UTC