Knock Your Veil Off Ale - Beer Recipe - Brewer's Friend

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Knock Your Veil Off Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Efficiency: 75% (brew house)
Source: Foster
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 12th 2013
1.052
1.011
5.3%
17.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 59.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 23.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 5 Boil 60 min 8.75 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 60 min 8.22 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Lee, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 23 3 32 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 Infusion -- 153 °F 60 min
5.75 Protien Rest Infusion -- 120 °F 30 min
Mash out Temperature -- 170 °F 15 min
10 Batch Sparge Sparge -- 170 °F 15 min
10 Batch Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 9.2 36.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.36 33.5
Equipment Profile Used: System Default
 
Notes

Protein rest is with flaked grains and 1 pound of 2 row. After 30 min rise temp to 153 and add to mash.

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  • Last Updated: 2013-05-21 11:03 UTC