HopfenWeiss - Beer Recipe - Brewer's Friend

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HopfenWeiss

146 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday December 18th 2015
12.0 °P
1.7 °P
5.5%
9.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 65.8%
65 kg German - Wheat Malt65 kg Wheat Malt 37 2 34.2%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Magnum190 g Magnum Hops Pellet 11.9 Boil 75 min 6.02 6.8%
300 g Melon300 g Melon Hops Pellet 5.6 Boil 20 min 2.59 10.8%
300 g Melon300 g Melon Hops Pellet 5.6 Boil 5 min 0.85 10.8%
2,000 g Sorachi Ace2000 g Sorachi Ace Hops Pellet 12.4 Dry Hop 5 days 71.7%
2,790 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1062.5 L. Suggest reducing initial water volume to 45.4 L and adding 1017.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains 695.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 683.4 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1062.5 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1050
Going into fermentor 1050
Total: 1340.9  
Equipment Profile Used: System Default
 
Notes

Затирание с низких температур:
38'C 15 min
45'C 15 min
58'C 20 min
63'C 40 min
68'C 5 min
73'C 20 min

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  • Last Updated: 2016-06-09 08:08 UTC