Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday December 18th 2015
1.097
1.024
9.6%
60.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
1 lb German - Carafa III1 lb Carafa III 32 535 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 60.36 100%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #55571. All Grain, ABV 9.58%, IBU 60.36, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Carafa III, Flaked Oats, Chocolate, Victory, Caramel / Crystal 120L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-18 16:14 UTC