Fortunate Islands Clone - Beer Recipe - Brewer's Friend

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Fortunate Islands Clone

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.43 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Times
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday December 18th 2015
1.043
1.008
4.7%
31.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.40 oz American - Pale 2-Row38.4 oz Pale 2-Row 37 1.8 49.4%
34.80 oz American - White Wheat34.8 oz White Wheat 40 2.8 44.8%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 3.9%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.9%
77.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Columbus0.275 oz Columbus Hops Pellet 15 Boil 60 min 31.51 7.8%
0.42 oz Citra0.42 oz Citra Hops Pellet 11 Boil 0 min 11.9%
0.18 oz Amarillo0.18 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.1%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Dry Hop 7 days 59.7%
0.54 oz Amarillo0.54 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
3.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Fining Boil 20 min.
0.60 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cinnaminson, NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 6 39 49 18 68
4.81 gallons
4.25g gypsum
3.0ml/0.6tsp phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 5.29 21.1  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.68 22.7  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.43 17.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.29 21.1
Equipment Profile Used: System Default
"Fortunate Islands Clone" American Wheat Beer recipe by Modern Times. BIAB, ABV 4.65%, IBU 31.51, SRM 4.39, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Acidulated Malt) Hops: (Columbus, Citra, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-02-01 17:10 UTC