Lövnäsale - Beer Recipe - Brewer's Friend

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Lövnäsale

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Karlsson
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 18th 2015
1.056
1.011
5.9%
36.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Ashbourne Mild2.7 kg Ashbourne Mild 30 5.3 60%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 38 13.3%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 8.9%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 24.4 45.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 12.06 31.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.2 22.7%
22 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 33.9  
Equipment Profile Used: System Default
"Lövnäsale" American Brown Ale beer recipe by Pete Karlsson. All Grain, ABV 5.92%, IBU 36.66, SRM 18.84, Fermentables: (Ashbourne Mild, Aromatic, Biscuit, Cara Malt, Caramel / Crystal 60L) Hops: (Calypso, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-18 13:20 UTC