LongJhon - Beer Recipe - Brewer's Friend

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LongJhon

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Rating:
5.00 (1 Review)

Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Friday December 18th 2015
1.087
1.023
8.5%
31.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 52.2%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 6.5%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 8.7%
0.30 kg Honey0.3 kg Honey 42 2 6.5%
1.20 kg Dry Malt Extract - Amber1.2 kg Dry Malt Extract - Amber 42 10 26.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.7 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 30 min 10.14 41.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.4 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L B-amilasi Infusion -- 67 °C 30 min
16 L A-amilasi Infusion -- 72 °C 30 min
4 L Wash Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.7 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 18  
Equipment Profile Used: System Default
 
Notes

Final 12l. Half add Dry-Hop in alcool 3,5g Goldwing - 100cc Rhum

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  • Last Updated: 2016-07-04 21:16 UTC