Ben's #1 IPA - Beer Recipe - Brewer's Friend

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Ben's #1 IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Ben Millner
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 21st 2012
1.068
1.016
6.8%
100.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60.6%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 33.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 11 Boil 60 min 66.7%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 7.2 Aroma 10 min 12.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 7.2 Aroma 3 min 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.2 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 2.29 9.1  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.1
Equipment Profile Used: System Default
"Ben's #1 IPA" American IPA beer recipe by Ben Millner. Extract, ABV 6.82%, IBU 100.38, SRM 11.08, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Galena, Kent Goldings)
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  • Last Updated: 2012-03-25 16:18 UTC