Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barleys
Rating:
3.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 18th 2015
1.061
1.018
5.5%
39.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 72.8%
2.20 lb German - Dark Munich2.2 lb Dark Munich 36 10 16.9%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 1.5%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.5%
0.20 lb American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L 33 150 1.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.8%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 5%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 First Wort 0 min 20.23 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.62 18.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.48 18.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.9 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 18.9%
5.30 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single Infusion, batch Sparge Infusion -- 150 °F 60 min
4.5 gal Batch Sparge Water Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hoppy Red Ale" Irish Red Ale beer recipe by Barleys. All Grain, ABV 5.54%, IBU 39.23, SRM 13.82, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 30L, Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate, Flaked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-02-24 06:03 UTC