Centennial IPA (updated) - Beer Recipe - Brewer's Friend

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Centennial IPA (updated)

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zabs
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday December 18th 2015
1.060
1.014
6.1%
54.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 43.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
1.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 21.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 4.3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 4.3%
0.30 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 45 min 17.6 8.3%
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 20 min 11.61 8.3%
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 10 min 13.91 16.7%
30 g Centennial30 g Centennial Hops Pellet 8.2 Boil 5 min 11.47 25%
30 g Centennial30 g Centennial Hops Pellet 8.2 Whirlpool at 70 °C 20 min 25%
20 g Centennial20 g Centennial Hops Pellet 8.2 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 12.5
Mash volume with grains (equipment estimates 13.7 L) 13.2
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.3 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Amber.

Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.

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  • Last Updated: 2016-02-17 11:25 UTC