Ruthless Rye IPA Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA Clone

313 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Friday December 18th 2015
1.067
1.016
6.7%
57.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 6-Row11.25 lb Pale 6-Row 35 1.8 82.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.5%
0.08 lb American - Chocolate0.0825 lb Chocolate 29 350 0.6%
13.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 90 min 56.98 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Whirlpool 0 min 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Whirlpool 0 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 0 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Dry Hop Day 0 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Dry Hop Day 0 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, North Carolina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.4  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Ruthless Rye IPA Clone" Specialty IPA: Rye IPA beer recipe by McGnar. All Grain, ABV 6.69%, IBU 56.98, SRM 12.48, Fermentables: (Pale 6-Row, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Columbus, Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-18 00:06 UTC