IPeh? December 2012 - Beer Recipe - Brewer's Friend

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IPeh? December 2012

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Neil Varner
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday January 12th 2013
1.078
1.020
7.7%
156.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 70.6%
4 lb United Kingdom - Munich4 lb Munich 37 6 23.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Pellet 16.7 Boil 60 min 107.98 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 15 min 16.84 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 15 min 20.86 8.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 10.83 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Added 2 tsp gypsum to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 Followed by batch sparge Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"IPeh? December 2012" Imperial IPA beer recipe by Neil Varner. All Grain, ABV 7.7%, IBU 156.51, SRM 9.28, Fermentables: (Pale 2-Row, Munich, Carastan (30/37)) Hops: (Zeus, Cascade, Chinook, Willamette)
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  • Last Updated: 2013-02-15 16:12 UTC