Catch 22 IPA - Beer Recipe - Brewer's Friend

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Catch 22 IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ksols
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday December 17th 2015
1.063
1.009
7.1%
152.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 77.4%
2.25 lb American - Vienna2.25 lb Vienna 35 4 8.5%
2.25 lb American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L 34 40 8.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Apollo2.5 oz Apollo Hops Pellet 20 Boil 60 min 80.54 11.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 51.14 11.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.53 6.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 6.13 6.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.14 6.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.37 6.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.4%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 11.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.6%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Decoction -- 152 °F 60 min
16 qt Sparge -- 166 °F 10 min
16 qt Sparge -- 166 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Catch 22 IPA" American IPA beer recipe by ksols. All Grain, ABV 7.14%, IBU 152.86, SRM 8.48, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Apollo, Simcoe, Amarillo, Cascade, Mosaic)
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  • Last Updated: 2015-12-17 22:22 UTC