Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

Created: Thursday December 17th 2015
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150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
1.049
1.012
4.9%
13.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Lager2.4 kg Lager 38 1.4 40.7%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 37.3%
1.30 kg Raspberry1.3 kg Raspberry 3.15 0 22%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.9 Boil 60 min 13.17 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
12 L Dunk sparge Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.2
Mash volume with grains (equipment estimates 36 L) 37.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 92% 35 ppg
Ending Kettle Efficiency N/A
Brew House: 87% 26.4 ppg
Wort Volume:
25 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.052
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/14/2016 1:48 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.042 32 Liters 2/20/2021 3:43 AM
over 4 years ago
5/14/2016 3:27 PM
over 8 years ago 		+0 Brew Day Complete 1.052 25 Liters 2/20/2021 3:43 AM
over 4 years ago
"Raspberry Wheat Beer" Fruit Beer recipe by Itbrvilla. BIAB, ABV 4.85%, IBU 13.17, SRM 2.92, Fermentables: (Lager, Wheat, Raspberry) Hops: (Challenger) Other: (Protofloc )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 07:36 UTC