Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 17th 2015
1.063
1.010
6.9%
67.0
64.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 93.2%
185 g German - Carafa III185 g Carafa III 32 1426.18 2.9%
250 g United Kingdom - Chocolate250 g Chocolate 34 1132.64 3.9%
6,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.5 Boil 60 min 50.67 16.7%
30 g Citra30 g Citra Hops Pellet 12 Boil 10 min 16.33 16.7%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool 0 min 16.7%
50 g Cascade50 g Cascade Hops Pellet 6 Whirlpool 0 min 27.8%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 5 days 22.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
8 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.8
Mash volume with grains (equipment estimates 41.8 L) 40.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Itbrvilla. BIAB, ABV 6.85%, IBU 67, SRM 64.62, Fermentables: (Maris Otter Pale, Carafa III, Chocolate) Hops: (Nugget, Citra, Cascade) Other: (Protofloc)
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  • Last Updated: 2016-03-05 09:49 UTC