Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.2% | |
220 g | United Kingdom - Crystal 60L | 34 | 60 | 3.9% | |
330 g | Flaked Barley | 32 | 2.2 | 5.9% | |
55 g | United Kingdom - Roasted Barley | 29 | 550 | 1% | |
5,605 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Pellet | 5.3 | Boil | 60 min | 28.23 | 57.1% | |
30 g | Challenger | Pellet | 8.9 | Whirlpool | 0 min | 42.9% | ||
70 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 65 °C | 90 min | |
8 L | Dunk sparge | Sparge | -- | 65 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.4 L) | 35.5 |
Mash volume with grains (equipment estimates 40.1 L) | 39.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 21 |
Total: | 35.5 |
Equipment Profile Used: | System Default |