McKinney Stout - Beer Recipe - Brewer's Friend

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McKinney Stout

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ales of Anarchy
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 17th 2015
1.052
1.015
4.9%
39.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 69.8%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 9.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5.61 Boil 60 min 29.69 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.6 Boil 30 min 9.76 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.61 Boil 1 min 0.43 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"McKinney Stout" Dry Stout beer recipe by Ales of Anarchy. All Grain, ABV 4.87%, IBU 39.87, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Black Patent, Chocolate, Acidulated Malt) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 19:52 UTC