Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Caraway seed | Spice | Primary | -- | |
1.50 tbsp | Fennel seed | Spice | Primary | -- | |
1.50 tbsp | Anise seed | Spice | Primary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.53 | 2.1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume | 0.75 | 3 |
Boil off losses | ||
Post boil volume | 0.75 | 3 |
Going into fermentor | 0.75 | 3 |
Total: | 0.53 | 2.1 |
Equipment Profile Used: | System Default |