Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.8% | |
4 lb | Flaked Rye | 36 | 2.8 | 13.6% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 5.1% | |
1.50 lb | American - Chocolate | 29 | 350 | 5.1% | |
1.50 lb | American - Rye | 38 | 3.5 | 5.1% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.4% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 41.54 | 50% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 15.96 | 25% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 4.14 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 tbsp | pH Stabilizer | Water Agt | Mash | 1 hr. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Saccharification | Infusion | -- | 154 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. | 11.06 | 44.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.06 | 44.3 |
Mash volume with grains | 13.42 | 53.7 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) | 6.88 | 27.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.94 | 71.8 |
Equipment Profile Used: | System Default |