Yuenling Amber Lager Clone - Beer Recipe - Brewer's Friend

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Yuenling Amber Lager Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 17th 2015
1.053
1.013
5.3%
31.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Ireland - Lager Malt4.5 lb Lager Malt 37 2 48.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.4%
1 lb Belgian - Munich1 lb Munich 38 6 10.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.4%
4 oz American - Victory4 oz Victory 34 28 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 20.5 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 10.98 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 qt Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Yuenling Amber Lager Clone" Clone Beer recipe by Rowdy Brewer. All Grain, ABV 5.32%, IBU 31.47, SRM 10.62, Fermentables: (Lager Malt, Pale 2-Row, Munich, Caramel / Crystal 120L, Victory) Hops: (Cluster, Cascade)
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  • Last Updated: 2016-03-09 17:13 UTC