23_Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

23_Kolsch

161 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dekod
Calories: 161 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday December 17th 2015
13.0 °P
3.2 °P
5.2%
14.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 94.5%
250 g German - Vienna250 g Vienna 37 4 2%
250 g German - CaraMunich I250 g CaraMunich I 34 39 2%
200 g German - Carapils200 g Carapils 35 1.3 1.6%
12,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.13 Boil 60 min 4.07 22.1%
38 g Hallertauer tradition38 g Hallertauer tradition Hops Pellet 6 Boil 30 min 9.28 55.9%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4.5 Boil 5 min 0.71 22.1%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.99 L. Suggest reducing initial water volume to 45.4 L and adding 10.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.75 L. Suggest reducing strike water volume to 37.02 L and adding 2.35 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.1 L/kg 39.4
Mash volume with grains 47.8
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 30.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49
Going into fermentor 49
Total: 67.6  
Equipment Profile Used: System Default
"23_Kolsch" Kölsch beer recipe by Dekod. All Grain, ABV 5.24%, IBU 14.06, SRM 4.59, Fermentables: (Pilsner, Vienna, CaraMunich I, Carapils) Hops: (Hallertau Mittelfruh, Hallertauer tradition, Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
 
854
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-21 17:08 UTC