cascadian Dark Ale - Beer Recipe - Brewer's Friend

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cascadian Dark Ale

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 288.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 17th 2015
1.065
1.012
7.1%
61.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Canadian - Pale 2-Row500 lb Pale 2-Row 36 1.75 81.8%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 4.1%
14 lb American - Black Malt14 lb Black Malt 28 500 2.3%
17 lb Belgian - Special B17 lb Special B 34 115 2.8%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 9%
611 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Columbus20 oz Columbus Hops Pellet 15 Boil 500 min 23.91 20%
16 oz chinook16 oz chinook Hops Pellet 7.8 Boil 60 min 9.04 16%
32 oz el dorado32 oz el dorado Hops Pellet 12.5 Boil 20 min 17.55 32%
32 oz simcoe32 oz simcoe Hops Leaf/Whole 8.6 Boil 20 min 10.98 32%
100 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 11197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.25 gal (1013 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.25 gal (965 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.82 gal (959.27 qt) 190.94 763.8  
Strike water volume at mash thickness of 1.25 qt/lb 190.94 763.8  
Mash volume with grains 239.82 959.3  
Grain absorption losses -76.38 -305.5  
Remaining sparge water volume (equipment estimates 138.94 g | 555.8 qt) 173.99 696  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.25 g | 1013 qt) 288.3 1153.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 364.93 1459.7
Equipment Profile Used: System Default
 
Notes

If I were to brew this again I would replace saaz with something else and adjust the hops. Also ditch the rye or add a ton more and call it an American Rye

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  • Last Updated: 2017-05-20 00:43 UTC