BruSkald's YuleTide Ale - Beer Recipe - Brewer's Friend

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BruSkald's YuleTide Ale

306 calories 33.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BruSkald
Calories: 306 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Thursday December 17th 2015
1.098
1.028
9.1%
10.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Honey7.5 kg Honey 42 2 50.3%
4.18 kg Liquid Malt Extract - Dark4.18 kg Liquid Malt Extract - Dark 35 30 28.1%
1.36 kg United Kingdom - Chocolate1.36 kg Chocolate 34 425 9.1%
0.91 kg Canadian - Pale Wheat0.91 kg Pale Wheat 36 2 6.1%
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 2 3%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 3.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.99 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 45.4 L and adding 6.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.51 L. Suggest reducing initial water volume to 43.27 L and adding 3.11 L sparge/top-off. 46.4
Heat water added to kettle (equipment estimates 47.4 L) 46.4
Mash volume with grains (equipment estimates 47.4 L) 48.5
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume (equipment estimates 52 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 46.4  
Equipment Profile Used: System Default
"BruSkald's YuleTide Ale" Braggot beer recipe by BruSkald. Partial Mash, ABV 9.11%, IBU 9.99, SRM 42.28, Fermentables: (Honey, Liquid Malt Extract - Dark, Chocolate, Pale Wheat, Oat Malt, Peated Malt) Hops: (Fuggles)
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  • Last Updated: 2016-01-07 13:34 UTC