1, 2, 3...pils - Beer Recipe - Brewer's Friend

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1, 2, 3...pils

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 43% (ending kettle)
Source: Gustavo Marsan
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 17th 2015
1.053
1.012
5.4%
42.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 96%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.25 Boil 55 min 37.06 71.4%
20 g Saaz20 g Saaz Hops Pellet 4.25 Boil 10 min 5.5 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 16
Estimated amount in fermentor 16
Total: 30.2  
Equipment Profile Used: System Default
"1, 2, 3...pils" Czech Premium Pale Lager beer recipe by Gustavo Marsan. All Grain, ABV 5.44%, IBU 42.56, SRM 4.7, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 22:38 UTC