mocha porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mocha porter

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 232 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 17th 2015
1.056
1.012
5.8%
31.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Liquid Malt Extract - Light22 kg Liquid Malt Extract - Light 35 4 53%
2.50 kg German - CaraAroma2.5 kg CaraAroma 34 130 6%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 4.8%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 3.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 2.4%
3.50 kg Belgian - Special B3.5 kg Special B 34 115 8.4%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 14.5%
2 kg Brown Sugar2 kg Brown Sugar 45 15 4.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 2.4%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Leaf/Whole 11.7 Boil 60 min 16.99 18.8%
140 g Fuggles140 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.67 21.9%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.52 12.5%
300 g Saaz300 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 6.11 46.9%
640 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 65 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.9 L. Suggest reducing initial water volume to 45.4 L and adding 163.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.95 L. Suggest reducing initial water volume to 34.51 L and adding 196.55 L sparge/top-off. 231.1
Heat water added to kettle (equipment estimates 208 L) 231.1
Mash volume with grains (equipment estimates 208 L) 242
Grain absorption losses (steeping) -16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.4
Pre boil volume (equipment estimates 208.9 L) 232
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 231.1  
Equipment Profile Used: System Default
"mocha porter" Brown Porter beer recipe by Yenren. Partial Mash, ABV 5.83%, IBU 31.3, SRM 34.35, Fermentables: (Liquid Malt Extract - Light, CaraAroma, Chocolate, CaraMunich I, Roasted Barley, Special B, Pale 2-Row, Brown Sugar, Corn Sugar - Dextrose) Hops: (Chinook, Fuggles, Saaz)
Last Updated and Sharing
 
948
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 10:16 UTC