Chico Pils - Beer Recipe - Brewer's Friend

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Chico Pils

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 17th 2015
1.044
1.012
4.2%
32.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 84%
1 lb German - Vienna1 lb Vienna 37 4 12%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 4%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 17.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12.3 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.19 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.46 37.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Chico Pils" Czech Premium Pale Lager beer recipe by Brewer #39405. BIAB, ABV 4.2%, IBU 32.61, SRM 4.31, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 07:24 UTC