Gnomery - March - Beer Recipe - Brewer's Friend

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Gnomery - March

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 17th 2015
1.059
1.013
6.0%
63.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 35.7%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
2.75 lb American - Rye2.75 lb Rye 38 3.5 19.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 11.4 Boil 60 min 26.84 9.7%
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Whirlpool at 212 °F 20 min 20.22 25.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 20 min 8.74 12.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 20 min 7.8 6.5%
2 oz Kohatu2 oz Kohatu Hops Pellet 8.1 Dry Hop 7 days 25.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.5%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+ 2 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Gnomery - March" Saison beer recipe by A.Reed. All Grain, ABV 6.04%, IBU 63.6, SRM 5.58, Fermentables: (Pilsner, Vienna, Rye, Flaked Rye, Rice Hulls, Golden Naked Oats, Acidulated Malt) Hops: (El Dorado, Kohatu, Motueka, Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2016-01-15 21:01 UTC