Wrecking Bar Boomslang IPA Clone - Beer Recipe - Brewer's Friend

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Wrecking Bar Boomslang IPA Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wrecking Bar Brewpub
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday December 17th 2015
1.062
1.012
6.6%
53.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 91.1%
18 oz German - Munich Light18 oz Munich Light 37 6 8.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 20 min 23.27 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 23.27 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.74 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

add 1.33 oz of each hop variety for dry hopping

ferment at 68 for 7 days
then free rise till fermentation is over
chill to 55 and add half of dry hops for 2 days
rouse the beer and add remaining hops for 3 days
cold crash to 35 for 48 hrs before bottling

carbonate to 2.5 volumes

**used horizon instead of Simcoe

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  • Last Updated: 2015-12-17 02:55 UTC