Dogfish 90 Minute IPA (approximation) - Braumeister 20L - Beer Recipe - Brewer's Friend

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Dogfish 90 Minute IPA (approximation) - Braumeister 20L

226 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday December 17th 2015
1.073
1.019
7.5%
77.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 88.7%
300 g German - Melanoidin300 g Melanoidin 37 25 4.8%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 4%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 90 min 10.32 5.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.95 5.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 13.8 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.42 5.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.75 7.9%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 10 min 9.76 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.25 7.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.26 7.9%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 5 min 5.37 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.89 7.9%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 0 min 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Medium colored, hoppy and mild sweetness malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L strike Temperature -- 65 °C --
Mash Infusion -- 64 °C 35 min
Mash out Infusion -- 72 °C 35 min
3L plus water to Sparge Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 29.7
Mash volume with grains (equipment estimates 40.1 L) 33.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
(optional) Dry Hop "5 days" at 20 c˚
Amarillo
Simcoe
Cold crash "5 days" at 0c˚

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  • Last Updated: 2018-02-22 13:54 UTC