Batch # 14 - Piney Pale Ale (PPA) - Beer Recipe - Brewer's Friend

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Batch # 14 - Piney Pale Ale (PPA)

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday December 17th 2015
1.061
1.016
6.0%
84.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 11.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz australian stella1 oz australian stella Hops Pellet 15 Boil 30 min 27.35 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 30 min 20.42 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 15 min 13.19 9.1%
1 oz Glacier1 oz Glacier Hops Pellet 5 Boil 5 min 2.36 9.1%
4 oz Chinook4 oz Chinook Hops Pellet 11.2 Boil 5 min 21.19 36.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Dry Hop 25 days 9.1%
1 oz Glacier1 oz Glacier Hops Pellet 5 Dry Hop 25 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Dry Hop 10 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.51 g | 22 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Batch # 14 - Piney Pale Ale (PPA)" American IPA beer recipe by isaacsmith08. Partial Mash, ABV 5.97%, IBU 84.52, SRM 3.8, Fermentables: (Pale 2-Row, Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Hops: (australian stella, Chinook, Glacier)
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  • Last Updated: 2016-02-17 22:15 UTC