The Taylor - Beer Recipe - Brewer's Friend

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The Taylor

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Intrigue Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 17th 2015
1.066
1.016
6.5%
45.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 41.23 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 5 min 4.11 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"The Taylor" American Porter beer recipe by Intrigue Brewing. All Grain, ABV 6.45%, IBU 45.34, SRM 29.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2015-12-17 00:31 UTC