APA keg split #2 - Beer Recipe - Brewer's Friend

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APA keg split #2

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 16th 2015
1.054
1.013
5.4%
21.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 56.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 18.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.4%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.7%
0.25 kg American - Victory0.25 kg Victory 34 28 4.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.6 Boil 30 min 6.26 20%
20 g Mosaic20 g Mosaic Hops Pellet 13 Whirlpool at 100 °C 0 min 15.37 80%
25 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g CaSO4 and 2g CaCl2 in mash and sparge. 2ml lactic acid in mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 66 °C 60 min
13 L Temperature -- 72 °C 10 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Victory is roasted pilsner roaster for ~1hr @ 200 on my shitty oven. Was a light colour roast with the odd darker grain.

OG =53-54 or 13.9 plato.

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  • Last Updated: 2016-01-27 01:01 UTC