Geo "Argon"auts Milky Way Porter - Beer Recipe - Brewer's Friend

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Geo "Argon"auts Milky Way Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 16th 2015
1.058
1.014
5.8%
31.2
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 70.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.6%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 28.38 53.8%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.84 46.2%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 10 min.
120 g cocoa powder Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 9.48 37.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Geo "Argon"auts Milky Way Porter" Robust Porter beer recipe by LlewellynBrewHaus. BIAB, ABV 5.81%, IBU 31.22, SRM 34.63, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Dark Chocolate, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Nugget, Tettnanger) Other: (irish moss, cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 23:24 UTC