Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

325 calories 40 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 40 g (Per 330ml)
Created: Wednesday December 16th 2015
1.103
1.036
8.9%
90.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 62.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 14.8%
0.80 kg Finland - Cookie Malt0.8 kg Cookie Malt 37 19 11.9%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 0.7%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 4.4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.5%
0.30 kg American - Rye0.3 kg Rye 38 3.5 4.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 90 min 61.11 18.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.07 9.1%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.19 9.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 9.92 9.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 2 min 2.25 18.2%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 1.45 18.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.77 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.7 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 17 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 15
Going into fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"Imperial Red" American Light Lager beer recipe by Brewer #55762. All Grain, ABV 8.86%, IBU 90.76, SRM 22.46, Fermentables: (Pilsner Malt, Munich Malt, Cookie Malt, Black Malt, Crystal Malt 50, Roasted Barley, Rye) Hops: (Columbus, Cascade, Fuggles, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 21:30 UTC