Quad v1 - Beer Recipe - Brewer's Friend

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Quad v1

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday December 16th 2015
1.099
1.025
9.8%
22.0
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 2.77 76.3%
2 kg Candi Syrup - Belgian Candi Syrup - Amber2 kg Belgian Candi Syrup - Amber 32 105.25 16.9%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 2.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 4.2%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 5 min 2.11 83.3%
20 g Galena20 g Galena Hops Leaf/Whole 14.1 Boil 90 min 19.92 16.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 14 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 34.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Quad v1" Belgian Dark Strong Ale beer recipe by BS_Rat. All Grain, ABV 9.79%, IBU 22.02, SRM 45.64, Fermentables: (Pilsner, Belgian Candi Syrup - Amber, Aromatic, Special B) Hops: (Hallertau Hersbrucker, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 20:17 UTC