Belgian Dubbel
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Chinook0.3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.67 |
37.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.22 |
62.5% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Chinook (Pellet) 0.29999999931377 oz Chinook (Pellet) Hops |
|
13.67 |
37.5% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.22 |
62.5% |
0.80 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.23 |
24.9
|
Grain absorption losses
|
-1.71 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt)
|
3.74 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by evg123. All Grain, ABV 6.59%, IBU 15.9, SRM 27.31, Fermentables: (Pale 2-Row, CaraMunich, Biscuit, Special B, Belgian Candi Sugar - Dark) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-27 19:49 UTC